Pearl Restaurant & Bar specialises in modern French cuisine created by Executive Head Chef Jun Tanaka. Consistently rated amongst the top London restaurants, Pearl exudes opulence with a walnut interior and trails of hand-strung pearls, pearl chandeliers and mother-of-pearl tables. The menu changes seasonally and is complemented by the stunning surroundings and a list of more than 200 fine wines, many of which are served by the glass. Open for breakfast, lunch and dinner.